HOT MULLED CIDER
Steps:
- Simmer the apple cider with orange and spices: Pour the apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. While the cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange. (You can also just quarter the orange and add the slices and cloves separately. I just like seeing the orange bob up and down.) Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat.
- Strain out the orange and spices: Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices. If you want, you can add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup if desired.
Nutrition Facts : Calories 203 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 39 g, Fat 1 g, ServingSize Makes 8 cups, UnsaturatedFat 0 g
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
ORANGE SPICED CIDER
Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado
Provided by Taste of Home
Time 2h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOT CIDER WITH ORANGE TWISTS
I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. -Catherine Allan, Twin Falls, Idaho
Provided by Taste of Home
Time 2h10m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture. , Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
HOT CIDER
Provided by Food Network
Time 7m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
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