Best Orange Cinnamon Tea Cake Recipes
ORANGE CINNAMON TEA CAKE
Make and share this Orange Cinnamon Tea Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
- to prepare CAKE:.
- combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Stir in walnuts.
- Pour into pan.
- Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 25 minutes. Invert onto serving plate.
- Cool completely.
- to prepare GLAZE:.
- combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
- Drizzle over cake.
- Sprinkle with 1/4 cup walnuts.
Nutrition Facts : Calories 319.4, Fat 17.1, SaturatedFat 2.4, Cholesterol 53.7, Sodium 301.2, Carbohydrate 37.9, Fiber 1.1, Sugar 21.4, Protein 4.8
DUNCAN HINES® ORANGE CINNAMON TEA CAKE
One of our most aromatic cakes, Orange Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan.
- Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- For glaze, combine frosting and 1 tablespoon orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.
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