Best Orange Chicken Kabobs Recipes

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS

Charlie Trotter's Cilantro and Orange Chicken Kabobs image

Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.

Provided by katie in the UP

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

Steps:

Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

ORANGE CHICKEN KABOBS

Orange Chicken Kabobs image

Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.

Provided by Nancy Gibson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h30m

Yield 4

Number Of Ingredients 16

Ingredients

¼ cup orange marmalade
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 tablespoon olive oil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 large garlic clove, minced
¼ teaspoon dried sage
⅛ teaspoon garlic salt
⅛ teaspoon kosher salt
1 (6 ounce) package fresh mushrooms, or to taste
1 bell pepper, chopped, or to taste
½ red onion, chopped, or to taste
2 skinless, boneless chicken breast halves, cubed
1 cup chopped fresh pineapple, or to taste
skewers

Steps:

Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.6 g, Cholesterol 32.3 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 0.9 g, Sodium 162.5 mg, Sugar 19.2 g

CILANTRO & ORANGE CHICKEN KABOBS

Cilantro & Orange Chicken Kabobs image

Make and share this Cilantro & Orange Chicken Kabobs recipe from Food.com.

Provided by Sassy in da South

Categories Chicken Breast

Time 55m

Yield 8 skewers, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless chicken breasts, Cut Into 1-inch Pieces
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
1/2 cup orange juice, Freshly Squeezed
1 tablespoon lime juice, Freshly Squeezed
3 tablespoons cilantro, Chopped
1 large chili pepper, Seeded & Cut Into 1-inch pieces
8 wooden skewers, Soaked in Water for 3 Hours
1 large orange, Cut Into Half
salt, To Taste
fresh ground pepper, To Taste

Steps:

Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.

Nutrition Facts : Calories 328.8, Fat 24.9, SaturatedFat 4.4, Cholesterol 46.4, Sodium 48.4, Carbohydrate 10.8, Fiber 1.5, Sugar 7.8, Protein 16.2

CHICKEN KABOBS WITH ORANGE MARINADE

Chicken Kabobs with Orange Marinade image

These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time.

Provided by Lennie

Categories Chicken Breast

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1/2 cup low-fat yogurt (plain)
2 tablespoons frozen orange juice concentrate
2 green onions, minced
2 cloves garlic, minced
1/2 teaspoon curry powder (or to taste)
1 pinch fresh ground black pepper

Steps:

Cut chicken into one inch cubes; set aside.
Combine remaining ingredients in a glass bowl and whisk together well; add chicken cubes and stir to coat chicken with mixture.
Cover and marinate in fridge for up to 12 hours (can also be marinated at room temperature for 15 to 20 minutes).
Thread chicken cubes loosely onto metal skewers (bamboo skewers can be used, but presoak in cold water for 30 minutes so they don't burn).
Broil (or do on bbq), turning so all sides brown, for approximately 10 minutes total-- the chicken should not be pink inside.

Nutrition Facts : Calories 168.2, Fat 2, SaturatedFat 0.7, Cholesterol 70.3, Sodium 100, Carbohydrate 6.6, Fiber 0.4, Sugar 5.5, Protein 29.3