Best Orange Blossom Balls Recipes

NO BAKE ORANGE BALLS

Steps:

• Mix all ingredients together and shape in to walnut size balls. Roll balls in additional powder sugar or coconut. Place in refrigerator to chill until firm. Makes 15-20 cookies.

ORANGE BLOSSOMS

Steps:

• 1. In a mixing bowl, beat butter with an electric mixer for about 30 seconds. Add sugar and vanilla and beat until well mixed. Beat in as much flour as you can with the electric mixer, then stir in the rest with a wooden spoon. Cover and chill approx 1 hour, it will be easy to handle.
• 2. Preheat oven to 350 degrees and lightly grease a mini-cupcake pan. Shape dough into approx 1 inch balls and drop into the cupcake pan slots. Using your index finger or the back of a small spoon, make an indentation in the center of the cookie dough so that it comes up even to the top of the muffin cup. Make sure not to push the indentation too far down, so there is enough dough all around the cup. Spoon approx 3/4 to 1 teaspoon of orange marmalade into each indentation, so it is even with top of the muffin cup.
• 3. Bake approx 10-12 minutes, or until the edges of the cookie are turning golden brown. Let cool in the pan for about 5 minutes before carefully removing with a knife. They should come right out. Cool before serving, the marmalade will stay fairly hot after the cookie crust has cooled. Makes about 2 1/2 - 3 dozen blossoms.

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

ORANGE SLICE CANDY

Steps:

• Preheat oven to 275 degrees.
• Mix together all ingredients except for powdered sugar.
• Place in a casserole dish into oven for 30 minutes.
• Remove from oven and add powdered sugar, mixing well.
• Drop by spoonfuls onto waxed paper to dry.
• Let cool for several hours.
• If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
• Store in an airtight container.
• Cooking time does NOT include drying time so make this ahead of time!
• Servings and yield are approximate.

NO BAKE VANILLA ORANGE BALLS

Steps:

• Mix crushed wafers with sugar.
• Add melted oleo.
• Add nuts; then add juice.
• Stir well.
• Make into balls and roll in fine coconut or powdered sugar.
• Refrigerate.