Best Orange Barbecue Steak Kebabs Recipes

ORANGE BEEF KABOBS WITH GRILLED FRUIT

Orange Beef Kabobs with Grilled Fruit image

Sirloin kabobs marinated in zesty citrus, combine with warm sweet foil pack grilled orange and pineapple. Serve over rice.

Provided by Alberta Rose

Categories 100+ Everyday Cooking Recipes

Time 2h50m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup plain yogurt
¼ teaspoon cayenne pepper
1 teaspoon minced fresh ginger root
2 teaspoons grated orange zest
1 pound top sirloin, cut into 1-inch cubes
1 large red onion, cut into wedges
2 large red bell peppers, cut into 2 inch pieces
2 tablespoons olive oil
1 ½ cups 1-inch fresh pineapple cubes
1 large navel orange, peeled, sectioned
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon rum

Steps:

Combine yogurt, cayenne pepper, ginger, orange zest, and sirloin cubes in a large freezer bag. Massage bag to mix and coat beef well. Refrigerate for at least 2 hours.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove beef from freezer bag; shake off as much marinade as possible. Thread onion, red pepper, and marinated beef cubes onto skewers; brush with olive oil.
Place the pineapple and oranges in the center of a large piece of heavy duty aluminum foil. Dot with the butter, sprinkle with brown sugar, and drizzle with the rum. Bring together the long sides of the foil and seal well; fold up and seal each end. Place fruit packets on grill and cook, covered, for 10 minutes.
Place kabobs on the grill with the fruit. Cook, turning occasionally, until meat is done to your liking and fruit is soft and glazed, about 10 minutes.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 32.3 g, Cholesterol 70.7 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.1 g, SaturatedFat 7.4 g, Sodium 102.4 mg, Sugar 25.1 g

SPICY ORANGE BEEF KABOBS

Spicy Orange Beef Kabobs image

Make and share this Spicy Orange Beef Kabobs recipe from Food.com.

Provided by MizEmerilLagasse

Categories Steak

Time P1DT30m

Yield 20-25 Kabobs

Number Of Ingredients 13

Ingredients

3 lbs flank steaks, cut into 1 inch cubes
3 oranges, zest of
3 oranges, juice of
1 tablespoon chili sauce
1 tablespoon red pepper flakes
1/2 teaspoon black pepper
3 tablespoons sugar
5 fresh garlic cloves, crushed
3 tablespoons soy sauce
3 red bell peppers, cut into 1 inch pieces
2 medium onions, cut into 1 inch pieces
1 lb cremini mushroom
salt

Steps:

In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.
Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.
Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.

Nutrition Facts : Calories 144.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 27.9, Sodium 201.4, Carbohydrate 7.1, Fiber 0.8, Sugar 4.8, Protein 15.8