Best Orange Apple Rum Compote Crock Pot Recipes
CROCK POT APPLE CRANBERRY COMPOTE
Make and share this Crock Pot Apple Cranberry Compote recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 4h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
- Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
- Crockery Cookery Mable Hoffman.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 3.3, Carbohydrate 63, Fiber 4.2, Sugar 56, Protein 0.5
APPLE CRANBERRY COMPOTE
Make and share this Apple Cranberry Compote recipe from Food.com.
Provided by dicentra
Categories Easy
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine apples and cranberries in slow cooker. Sprinkle with sugar.
- Stir in zest, water and port. Cover and cook on low 4-6 hours.
Nutrition Facts : Calories 322.4, Fat 0.5, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 80.3, Fiber 7.7, Sugar 68, Protein 0.8
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
SLOW-GOOD APPLES AND CARROTS
May not be your first thought for carrots, but really good. And, nice color to this side.
Provided by Sharon Whitley @aggiemom20002000
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- Combine carrots, apples, orange juice, flour, brown sugar, butter and nutmeg in slow cooker (crock pot) Cover; cook on LOW 3 1/2 to 4 hours.
WARM FRUIT COMPOTE
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Provided by Sydney Mike
Categories Pineapple
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.
ORANGE-APPLE- RUM COMPOTE (CROCK POT)
Another winner from the BH&G Slow cooker book. This recipe is also to honor a new zaar friend Annacia for getting me involved in the Beverage Forum. Who knew I could drink for recipes. LOL
Provided by Chef1MOM-Connie
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- put all ingredients into crock pot EXCEPT whipping cream and almonds.
- cover and cook on low 7-8 hours, high 3 1/2-4 hours.
- spoon compote into bowls.
- top with whipped cream and almonds if desired.
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