Best Orange And Soy Glazed Baby Back Ribs Recipes

Orange-Soy-Braised Pork Ribs image

Provided by Matthew W.

Categories Pork

Time 3h30m

Yield 16 serving(s)

Number Of Ingredients 7

4 lbs pork ribs, country-style
1 1/2 cups orange juice
1/2 cup low sodium soy sauce
2 tablespoons sugar
2 tablespoons fresh ginger, peeled & finely chopped
1 tablespoon garlic, minced (3 cloves)
1/2 teaspoon black pepper, coarsely ground

Steps:

Put oven rack in middle position and preheat oven to 325°F.
Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
Braise ribs in oven until very tender, about 2 hours.
Reduce oven temperature to 200°F.
Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
Brush glaze generously on ribs.
Serve!

Nutrition Facts : Calories 394.1, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 325, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 27.1

Orange Soy Baby Back Ribs image

Yield Makes 4 to 6 hors d'oeuvre servings

Number Of Ingredients 7

2 racks baby back pork ribs (2 to 3 lb total), cut into individual ribs
1/4 cup fresh orange juice
1/4 cup soy sauce
1/4 cup packed dark brown sugar
1 teaspoon ground cumin
Special Equipment
a 13- by 9-inch glass baking dish

Steps:

Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag, pressing out excess air. Marinate ribs, chilled, turning bag over after 30 minutes, 1 hour total.
Put oven rack in middle position and preheat oven to 375°F.
Transfer ribs and marinade to baking dish and arrange ribs in 1 layer, not touching. Roast ribs 30 minutes, then turn over ribs with tongs and continue roasting until they are tender and well browned and marinade is thick and syrupy, about 30 minutes more.