Best Orange And Cinnamon Biscotti Recipes

ORANGE AND CINNAMON BISCOTTI

Orange and Cinnamon Biscotti image

Make and share this Orange and Cinnamon Biscotti recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 1h8m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter
2 large eggs
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons orange zest

Steps:

Preheat oven to 325° and butter 2 baking sheets.
Beat sugar and butter. Add eggs 1 at a time, beating well.
Add orange peel and vanilla; beat.
Add dry ingredients to butter mixture, mixing until just incorporated.
Divide dough into 2 parts.
Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.

Nutrition Facts : Calories 83.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 47, Carbohydrate 12.4, Fiber 0.3, Sugar 6.3, Protein 1.2

ORANGE AND CINNAMON BISCOTTI

ORANGE AND CINNAMON BISCOTTI image

Categories Cookies Bake Quick & Easy Orange Fall

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter
2 large eggs
2 teaspoons grated orange peel
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

Preheat oven to 325° and butter 2 baking sheets. Beat sugar and butter until well blended. Add eggs 1 at a time, beating well after each. Beat in orange peel and vanilla. Stir flour, baking powder, cinnamon and salt into medium bowl. Add dry ingredients to butter mixture; mixing just until incorporated. Divide dough in half. With lightly floured hands, form each half into 3-inch wide by 3/4 inch high log. Bake until dough logs are firm to touch, about 35 minutes. Remove dough logs from oven and cool 10 minutes. Transfer logs to work surface. Using serrated knife, cut diagonal into 1/2- inch thick slices. Arrange cut side down on baking sheets. Bake until bottoms are golden, about 12 minutes. Turn biscotti over, bake until bottoms are golden, about 12 minutes. Transfer to racks and cool.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #cookies-and-brownies #gifts #biscotti #comfort-food #taste-mood #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less