Best Orange And Apple Breakfast Knots Recipes

ORANGE BOWKNOTS

Steps:

• In a large mixing bowl, stir together 2 cups of the flour and the yeast. In a medium saucepan, heat and stir milk, butter, sugar, and salt just until warm (120 degrees F to 130 degrees F) and butter is almost melted.
• Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the orange peel, orange juice, and as much of the remaining flour as you can.
• Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once. Cover and let rise in a warm place until double (about 1 hour).
• Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest for 10 minutes.
• Roll each dough portion into a 12 x 7-inch rectangle. Cut each rectangle into twelve 7-inch-long strips. Tie each strip loosely into a knot. Lightly grease 2 baking sheets; arrange knots 2 inches apart on baking sheets. Cover and let rise in warm place until nearly double in size (about 30 minutes).
• Bake in a 375 degree F oven about 12 minutes or until golden. Remove from baking sheets; cool on wire racks. Drizzle with Orange Glaze. Makes 24 rolls. Orange Glaze
• In a small bowl, stir together powdered sugar and finely shredded orange peel. Stir in enough orange juice to make a glaze of drizzling consistency.

30 MINUTE ORANGE KNOTS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
• Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
• Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
• Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
• While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
• While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.

ORANGE AND APPLE BREAKFAST KNOTS

Steps:

• 1. Unroll bread stick dough; cut strips in half. Put 3 to 4 apple slices in middle of each strip of dough. wrap and tie in a knot. arrange knots in a 9 x 13 inch pan.
• 2. Grate 1 tsp. of orange peel; set aside. Juice the oranges; pout 2/3 cup juice into bottom of pan but not over the knots. In a small bowl, mix grated peel, sugar and cinnamon. Spoon over the knots. Bake for 25 to 30 minutes or til golden brown. Serve warm with a drizzle of syrup from pan. Makes 12 servings, or 24 knots.