Best Orange And Apple Breakfast Knots Recipes

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30 MINUTE ORANGE KNOTS



30 Minute Orange Knots image

Delicious orange knots that you can make in under 30 minutes! Your family will love these delicious breakfast treats.

Provided by Kristen | Ella Claire & Co.

Categories     Breakfast

Time 30m

Number Of Ingredients 7

1 16 oz. can refrigerated biscuits
3 T. butter (melted)
2 T. granulated sugar
1 T. orange zest
1/2 cup powdered sugar
1 T. freshly squeezed orange juice
1 tsp. orange zest

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
  • Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
  • Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
  • Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
  • While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
  • While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.

ORANGE AND APPLE BREAKFAST KNOTS



Orange and Apple breakfast knots image

I love the stuff at Costco. It's really good and really easy.

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 5

4 medium granny smith apples
2 pkg. refrigerated breadsticks, 11 oz. each
2 navel oranges
1/3 cup sugar
1/2 tsp. ground cinnamon

Steps:

  • 1. Unroll bread stick dough; cut strips in half. Put 3 to 4 apple slices in middle of each strip of dough. wrap and tie in a knot. arrange knots in a 9 x 13 inch pan.
  • 2. Grate 1 tsp. of orange peel; set aside. Juice the oranges; pout 2/3 cup juice into bottom of pan but not over the knots. In a small bowl, mix grated peel, sugar and cinnamon. Spoon over the knots. Bake for 25 to 30 minutes or til golden brown. Serve warm with a drizzle of syrup from pan. Makes 12 servings, or 24 knots.

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