OPRAH'S CHOCOLATE TOFU CAKE
Make and share this Oprah's Chocolate Tofu Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.
- In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
- Puree until smooth and pour into the prepared pie plate.
- Place the pie plate on the center rack of the oven.
- On the bottom rack, place a baking pan filled halfway with water.
- Bake for 1 hour.
- While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.
- When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.
- Bake for about 10 minutes more until the topping sets.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 90.3, Fat 3.8, SaturatedFat 2, Cholesterol 9.7, Sodium 64.4, Carbohydrate 10.2, Fiber 0.9, Sugar 6.9, Protein 4.5
TOFU CHOCOLATE CAKE
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Provided by Christina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
- Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
- Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g
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