Best Open Faced Stroganoff Sandwich Recipes

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OPEN FACED STROGANOFF SANDWICH



Open Faced Stroganoff Sandwich image

An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 loaf unsliced French bread
1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat
2 tablespoons grated onions
1 1/2 cups grated medium sharp cheddar
1 cup sour cream
1 tablespoon Worcestershire sauce
salt & pepper
2 medium tomatoes, chopped
1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
  • Bake at 350 degrees F for 15 minutes.
  • Brown the ground beef and drain the excess fat.
  • Add the onion, and cook until the onion is transparent.
  • Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
  • Remove the bread from the oven and spread the meat mixture on each half.
  • Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
  • Place back in the oven and bake only until the cheese is melted.
  • Serve hot.
  • Note: sauteed sliced mushrooms would also be good in this!

OPEN-FACED BEEF STROGANOFF SANDWICH



Open-Faced Beef Stroganoff Sandwich image

My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...

Provided by Donna Blocker

Categories     Sandwiches

Time 50m

Number Of Ingredients 7

2 lb ground beef
1/2 c chopped onion (or more if you like onions!)
1 tsp salt
1/2 tsp pepper
2 c sour cream
2 c shredded cheddar cheese
1 pkg hamburger buns

Steps:

  • 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
  • 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
  • 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.

JEN'S SIMPLE STROGANOFF/SLOPPY OPEN-FACED SANDWICH



Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich image

I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a...

Provided by Jenny White

Categories     Sandwiches

Number Of Ingredients 9

1 lb lean ground beef or venison (i prefer venison)
1 lb chub of jimmy dean hot sausage
1/2 large white onion, chopped
1 1/2 Tbsp minced garlic (optional)
1/3-1/2 pt heavy whipping cream
1 can(s) cream of mushroom soup
2-3 heaping tbsp. sour cream
1 can(s) mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

Steps:

  • 1. Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
  • 2. Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
  • 3. Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

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