Best Open Face Reuben Appetizer Sandwiches Recipes

MINI REUBENS

Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

Preheat the oven's broiler.
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

OPEN FACED REUBEN SANDWICH

Open Faced Reuben Sandwich image

I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.

Provided by keen5

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
1 tablespoon chili sauce or 1 tablespoon ketchup
1 tablespoon green onion, finely chopped
1/2 teaspoon Worcestershire sauce
6 slices rye bread
1 lb corned beef, thinly sliced
1 1/2 cups sauerkraut, well drained
6 slices swiss cheese

Steps:

DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

PAULA DEEN'S MINI REUBENS

Paula Deen's Mini Reubens image

Make and share this Paula Deen's Mini Reubens recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

48 slices rye cocktail bread (or white or pumpernickel)
1/4-1/2 cup mayonnaise
1/4 cup deli prepared mustard
2 lbs deli corned beef, thinly sliced
1 lb swiss cheese, sliced (cut to fit bread)
15 ounces sauerkraut, drained thoroughly
2 tablespoons butter, melted

Steps:

For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.

Nutrition Facts : Calories 226.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 57.6, Sodium 733.7, Carbohydrate 9.5, Fiber 1.4, Sugar 1.4, Protein 13.4