Best Open Face Pork Sandwiches Recipes

Open-Face Pork Sandwiches image

Provided by carolinafan

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups ketchup
1 large onion, chopped (1 cup)
1 cup water
1/4 cup sugar
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/8 teaspoon celery seed
1/8 teaspoon red pepper sauce
1 bay leaf
1 1/2 lbs thinly sliced cooked pork butt
6 English muffins, split

Steps:

Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
Heat to boiling, simmer occasionally; reduce heat.
Simmer 20 minutes or until thickened; remove bay leaf.
Stir in pork; heat until hot.
Toast English muffins.
Spoon pork mixture over each muffin half.

Nutrition Facts : Calories 507.3, Fat 19.1, SaturatedFat 6.6, Cholesterol 74.8, Sodium 1262.5, Carbohydrate 57.2, Fiber 2.6, Sugar 30.2, Protein 27.9

Pork & Beans & Cheese Open Face Sandwiches image

Provided by Montana Heart Song

Time 15m

Yield 2 per person, 3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pork & beans
6 slices sandwich bread or 3 split hamburger buns
6 teaspoons margarine
6 slices Velveeta cheese

Steps:

Spread margarine on bread or buns.
Spread pork & beans on the bread.
Place a slice of cheese on top. Broil until cheese starts to melt.
Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

Nutrition Facts : Calories 520.5, Fat 23.7, SaturatedFat 10.6, Cholesterol 54.7, Sodium 1855.5, Carbohydrate 59.2, Fiber 9, Sugar 6.7, Protein 20.4