Best Oooey Gooey Chocolate Self Saucing Pudding Recipes

CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING image

Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.

Provided by shazzieau

Categories Dessert

Time 48m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

Steps:

preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
using an electric mixer, beat all the pudding ingredients together till well combined.
pour into baking dish.
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
pour the boiling water over the top of the sugar/cocoa mix.
cook for approx 40 - 45 minutes or until a skewer comes out clean.
let sit for 10 minutes before serving.
serve with cream or ice cream.

SELF SAUCING CHOCOLATE PUDDING

Self Saucing Chocolate Pudding image

A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

Provided by Nicole N

Categories Dessert

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

pudding
1 cup self raising flour
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons cocoa
2 teaspoons melted butter
1 teaspoon vanilla essence
1/2 cup milk
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons coconut
1 1/2 cups boiling water

Steps:

Sift flour, cocoa, salt and sugar into a bowl.
Stir in milk, melted butter and vanilla till mixture is just combined.
Spoon batter into a large ring container or casserole dish.
Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
Pour hot water carefully over the batter and cover with a sheet of waxed paper.
Cook on high for 6 - 7 minutes.
Serve with icecream or whipped cream.

Nutrition Facts : Calories 445.2, Fat 6.4, SaturatedFat 4.3, Cholesterol 9.3, Sodium 335.4, Carbohydrate 93.1, Fiber 2.3, Sugar 64.6, Protein 5.3

10 MINUTE CHOCOLATE SELF-SAUCING PUDDING

10 Minute Chocolate Self-Saucing Pudding image

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

Provided by Agnes 2

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1 cup self-raising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons desiccated coconut
1 1/2 cups boiling water
1 piece of baking paper

Steps:

In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
Pour hot water gently over the top. Cover with a sheet of baking paper.
Cook on HIGH for 6 minutes.
Leave to cool for 4-5 minutes before serving.
Serve with a little whipped cream or vanilla ice cream, if you like.

Nutrition Facts : Calories 458.6, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 761.8, Carbohydrate 92.3, Fiber 1.7, Sugar 65.1, Protein 5

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