Best Ooey Gooey Rocky Road Cookies Recipes

OOEY GOOEY ROCKY ROAD COOKIES

Steps:

• 1. Preheat oven to 350 degrees
• 2. To toast almonds, heat oven to 350 and place almonds on foil lined baking sheet and bake until golden, about 10 minutes
• 3. line 2 baking sheets with parchment paper. Spray with cooking spray
• 4. In a large bowl sift powdered sugar and cocoa powder. Whisk in salt.
• 5. Add egg whites and vanilla and whisk until combined and batter is smooth.
• 6. Stir in chocolate chips and almonds.
• 7. Using a medium size cookie scoop (1/2 Tablespoon size), portion out 12 cookies on each baking sheet.
• 8. Place 4-5 marshmallows on top of each cookie. You might be wondering why we don't just mix the marshmallows into the batter, and the reason is they sort of melt and disappear that way.
• 9. Place the baking sheets in the freezer for 5 minutes (or fridge for 10-15 minutes) to chill cookies to prevent them from spreading too much in the oven.
• 10. Bake cookies for 12-13 minutes.
• 11. Allow to cool on the baking sheets for at least 5 minutes and then transfer cookies to wire rack to finish cooling.

GLUTEN-FREE OOEY GOOEY ROCKY ROAD BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
• Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
• Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

OOEY GOOEY RICH AND CHEWY ROCKY ROAD FUDGE BROWNIES

Steps:

• Prepare brownie mix according to directions; stir in pecans.
• Spoon batter into greased 13x9x2 baking pan.
• Bake@ 350 for 25 minutes.
• Remove from oven and sprinkle marshmellows over hot brownies.
• Combine chocolate, 1/3 cup milk, and butter in heavy saucepan.
• Cook over low heat until melted, stir often.
• Remove from heat.
• transfer to lrg.
• mixing bowl.
• Add sugar and vanilla.
• Beat on low until smooth.
• (if frosting is too thick add 1 tsp milk until smooth).
• Spread over brownies.
• Cool in pan on wire rack, and cut into bars.