Best Ooey Gooey Peanut Butter And Fudge Brownies Recipes

OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Ooey Gooey Peanut Butter and Fudge Brownies image

Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.

Provided by Caryn

Categories Bar Cookie

Time 55m

Yield 2 dozen brownies

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
1 1/4 cups creamy peanut butter
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
1 (16 ounce) container prepared rich chocolate frosting
1/2 cup creamy peanut butter

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of a 13 x 9 x 2-inch baking pan.
BATTER: In bowl, beat together oil, water, and eggs.
Stir in brownie mix until ingredients are moist.
Spread batter into prepared pan.
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
Bake for 40 minutes.
DO NOT OVERBAKE!
FROSTING: In medium bowl, cream together frosting and peanut butter.
Spread frosting over brownies immediately after baking or after completely cooling.

OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Ooey Gooey Peanut Butter and Fudge Brownies image

Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

BATTER
1⁄2 cup vegetable oil
1⁄4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
FILLING
1 1⁄4 cups creamy peanut butter
1⁄3 cup vegetable oil
1⁄2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
FROSTING
1 (16 ounce) container prepared rich chocolate frosting
1⁄2 cup creamy peanut butter

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of a 13 x 9 x 2-inch baking pan.
BATTER: In bowl, beat together oil, water, and eggs.
Stir in brownie mix until ingredients are moist.
Spread batter into prepared pan.
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
Bake for 40 minutes.
DO NOT OVERBAKE!
FROSTING: In medium bowl, cream together frosting and peanut butter.
Spread frosting over brownies immediately after baking or after completely cooling.

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