Best Onion Yeast Bread Recipes

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FAST YEAST BREAD WITH ONION AND DILL



Fast Yeast Bread With Onion and Dill image

Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.

Provided by Cinnamon Turtle

Categories     Breads

Time 1h55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 (2 1/4 teaspoon) package yeast
1/2 cup warm water
2 1/4 cups white flour or 2 1/4 cups whole wheat flour
1/2 small onion, minced
1/2 teaspoon dried dill
1 teaspoon dried rosemary, crushed

Steps:

  • Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
  • Stir well with a large wooden spoon.
  • When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
  • Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
  • The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!

Nutrition Facts : Calories 110.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 4, Sodium 208.6, Carbohydrate 20.6, Fiber 0.9, Sugar 1.8, Protein 3.1

ONION YEAST BREAD



Onion Yeast Bread image

This is an old recipe of my mother's. She was often asked to make it for the annual banquet hosted by our church's youth group.

Provided by Taste of Home

Time 45m

Yield 2 loaves.

Number Of Ingredients 8

2 packages active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
3 tablespoons sugar
2 tablespoons shortening
1 envelope onion soup mix
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

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