COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans image

Provided by Ruby

Time 35m

Yield 36 Cookies, 18 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar, in the raw (or 1 cup brown sugar or 1/2 cup white sugar)
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
12 ounces semi-sweet chocolate chips

Steps:

* Preheat oven to 300°F.
In a medium bowl mix the flour, baking soda, and salt together.
In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
Bake until the cookie is golden.
Wait 1 minute and transfer the cookies to a wire rack to cool.

Nutrition Facts : Calories 360.1, Fat 21, SaturatedFat 10.4, Cholesterol 47.8, Sodium 114.1, Carbohydrate 43, Fiber 2.2, Sugar 27.3, Protein 4