Best Onion Roasted Red Peppers With Sage Recipes

20 BEST ROASTED RED PEPPER RECIPE COLLECTION

20 Best Roasted Red Pepper Recipe Collection image

Crunchy, colorful, and sometimes even spicy, these amazing roasted red pepper recipes are here to make your dinner a little more fun.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Roasted Red Peppers
Easy Roasted Red Pepper Hummus
Red Pepper Sangrita Margarita
Roasted Red Pepper Lasagna
Feta and Roasted Red Pepper Dip
Tuna with Red Pepper Sauce
Manchego and Roasted Pepper Stuffed Mushrooms
Baked Chicken Casserole with Basil and Roasted Peppers
Roasted Red Pepper Artichoke Dip
Roasted Sweet Peppers with Olive Tapenade and Mascarpone
Roasted Red Pepper Sandwiches with Mozzarella and Pesto
Roasted Red Pepper Pasta
Marinated Roasted Red Bell Peppers
Air Fryer Roasted Red Peppers
Roasted Red Pepper Soup
Red Pepper Fettuccine with Shrimp
Spanish Roasted Red Pepper Salad
Chunky Gazpacho with Roasted Red Peppers
Roasted Pepper Salad with Feta, Pine Nuts, and Basil
Mediterranean Chicken with Roasted Red Pepper Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SIMPLE OVEN ROASTED RED PEPPERS AND ONIONS

Simple Oven Roasted Red Peppers and Onions image

These Simple Oven Roasted Bell Pepper Strips and Onions are a simple side dish packed with flavor! They are delicious on their own or make a tasty addition to fajitas or on top of rice. Adding a touch of crushed red pepper gives them a bit of a kick.

Provided by angela @marathonsandmotivation

Categories Side Dish

Number Of Ingredients 7

Ingredients

1 Striped Holland Bell Pepper (You may also use green or yellow bell pepper.)
1 Orange Bell Pepper
1 Red Bell Pepper
1 Medium Red Onion
1 Tablespoon Olive Oil
1 Teaspoon Crushed Red Pepper (this can be adjusted depending on preference for heat/spice.)
Salt & Pepper to taste

Steps:

Preheat oven to 400F.
Slice peppers and onion into strips about ¼ inch thick.
Arrange pepper and onion slices on a baking sheet.
Drizzle with olive oil and sprinkle with salt, pepper and crushed red pepper.
Toss to coat evenly.
Bake for 25 minutes.

Nutrition Facts : Calories 43 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ONION & ROASTED RED PEPPERS WITH SAGE

Onion & Roasted Red Peppers with Sage image

This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.

Provided by Kittencalrecipezazz

Categories Peppers

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons oil
3 medium onions, sliced thinly
3 small shallots, chopped
1 pinch brown sugar
3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)
2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste
1/2 teaspoon salt
pepper

Steps:

Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.

Nutrition Facts : Calories 119.8, Fat 8.5, SaturatedFat 1.2, Sodium 238.2, Carbohydrate 11, Fiber 2.7, Sugar 4.6, Protein 1.6

CANNELLINI BEANS AND RED PEPPERS WITH SAGE

Cannellini Beans and Red Peppers with Sage image

Categories Bean Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Lunch Bell Pepper Healthy Sage Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 as a side dish

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 red bell pepper, chopped
1 1/2 tablespoons minced fresh sage leaves
1 garlic clove, minced
a 19-ounce can cannellini beans, rinsed and drained
1 celery rib, cut crosswise into 1/4-inch-thick slices
3/4 teaspoon red wine vinegar

Steps:

In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.

GRUYERE QUICHE WITH ONION & RED PEPPER

Gruyere Quiche With Onion & Red Pepper image

I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews! This is such a tasty breakfast, dinner or especially brunch dish. You can cook the onions and peppers and chill until the morning and throw it in the oven. This tastes better and better as it chills. Personally, I like it cold. I hope you enjoy it as much as we do! *** Makes 1-10-inch quiche.

Provided by jody notarianni

Categories Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
3 cups sliced onions
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon dried sage
1 teaspoon dry mustard
1 unbaked pastry crust
1 tablespoon balsamic vinegar
1 cup thinly sliced red bell pepper
1 cup packed grated gruyere cheese
3 large eggs
1 cup milk
fresh ground black pepper

Steps:

Sauté onion in olive oil for 5 minutes; add the salt, herbs and mustard.
Lower heat; cover and let cook 15 minutes, stirring occasionally.
Preheat the oven to 375°F.
Stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.
Remove from heat.
Sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.
Whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.
Bake on a cookie sheet for 35-40 minutes till set.

Nutrition Facts : Calories 351.5, Fat 22.2, SaturatedFat 8, Cholesterol 118.5, Sodium 470.4, Carbohydrate 25.4, Fiber 3, Sugar 5.1, Protein 12.9

ROASTED FENNEL AND PEPPERS

Roasted Fennel and Peppers image

Fennel makes for a tasty change of pace in this versatile side that goes great with grilled meats. Best of all, it's full of flavor, easy to do and doesn't seem light at all! -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 fennel bulbs, halved and sliced
2 medium sweet red peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
Fresh sage leaves, thinly sliced, optional

Steps:

Place the fennel, peppers, onion and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Toss to coat., Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice. Garnish with fresh sage if desired.

Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges