EASY ONION RING LOAF
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Grease a 8x4-in loaf pan.
- Slice onions crosswise, and separate into rings.
- Combine/whisk the milk, eggs and salt to taste in a bowl.
- Soak onion rings in mixture for 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees.
- Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
- Fry rings until golden brown.
- Drain fried rings on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
- Bake for 10-15 minutes.
- Turn on a serving plate.
- Delicious!
TONY ROMA'S ONION RING LOAF
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Provided by nightengail71
Categories Onions
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions crosswise and separate into rings.
- Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
- Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.
Nutrition Facts : Calories 1217.7, Fat 115.1, SaturatedFat 16.3, Cholesterol 107.8, Sodium 972.6, Carbohydrate 39.8, Fiber 2.4, Sugar 3.2, Protein 9.7
ONION RING LOAF
this is a good one
Provided by Patsy Fowler
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Slice onions crosswise and seperate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
- 2. Dip each onion ring into the pancake mix and fry until golden brown in the oil heated at 375.
- 3. Press down the fried onions solidly without pressing into a loaf pan. Bake at 400 for 10-15 minutes. Turn onto a serving plate. Garnish with parsley if desired.
ONION RING LOAF
Steps:
- 1. Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes. Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375 degrees F. Press down the fried onions solidly, without pressing, into a loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto a serving plate. Garnish with parsley, if desired
ONION RING LOAF
Categories Vegetable
Number Of Ingredients 7
Steps:
- Combine milk, eggs and salt to taste Soak onion rings in mixture 30 minutes Place pancake mix in shallow bowl Heat oil for frying to 375 Remove onion rings from milk mixture dip in pancake mix and place in hot oil fry rings till brown drain on paper towels' Pack fried onion rings solidly but loosely w/o pressing inot 8x4 loaf pan bake 400 for 10-15 min turn on to serving plate
ONION RING LOAF
Number Of Ingredients 6
Steps:
- Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs, and salt to taste in bowl for 30 minutes. Dip each onion ring in pancake mix and fry in oil heated to 375° until golden brown. Pack fried onion rings solidly but without pressing, into an 8x4-inch loaf pan. Bake at 400° for 10-15 minutes. Turn onto serving plate.
Nutrition Facts : Nutritional Facts Serves
TONY ROMA'S ONION RING LOAF
How to make Tony Roma's Onion Ring Loaf
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Slice onions crosswise and separate into rings. Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes. Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley. Each serving contains about: 377 calories; 1,069 mg sodium, 54 mg cholesterol; 9 grams fat; 64 grams carbohydrates; 10 grams protein; 1.11 grams fiber
- NOTE: Presented by: Rose Dosti, L.A. Times Culinary SOS column, 1/26/95, H27. - See more at: http://www.recipegoldmine.com/cct/tony-romas-onion-ring-loaf.html#sthash.lGDenV91.dpuf
- Read more at http://www.recipegoldmine.com/cct/tony-romas-onion-ring-loaf.html#QXPWYidhPWrqrO0x.99
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