FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
ONION RING BATTER
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!
Provided by Lindas Busy Kitchen
Categories Onions
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well.
ONION RING BATTER
Making onion rings is a cinch when you coat them in this tasty Onion Ring Batter. Explore this recipe, and you'll be in onion ring heaven in no time!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut onions crosswise into 1/2-inch-thick slices; separate into rings. Reserve small inner rings for another use. Toss remaining onion rings with 1 cup flour in large bowl until evenly coated. Let stand 30 min.
- Heat oil to 365ºF in large skillet. Meanwhile, combine cornstarch, onion powder, red pepper, baking powder and remaining flour. Whisk egg and club soda in large bowl until blended. Gradually stir in flour mixture.
- Shake excess flour off onion rings. Working in small batches, dip onion rings in batter, turning to evenly coat both sides of each onion ring with batter. Add to hot oil; fry 4 min. on each side or until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FANTASTIC ONION RING BATTER RECIPE
Homemade onion rings dipped in a fantastic batter are a crunchy and addictive appetizer to serve at parties.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
FANTASTIC ONION RING BATTER
"These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
SHRIMP OR ONION RING BATTER
Lois Dyer's recipe and I loved it when she battered up fresh Gulf Shrimp. Clean shrimp, blot dry and season with salt and pepper before dipping and frying in hot oil.
Provided by MawMaw Angela
Categories Healthy
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients, add wet.
- Dip shrimp or onion rings and fry in hot oil.
Nutrition Facts : Calories 205.8, Fat 5.1, SaturatedFat 1, Cholesterol 70.5, Sodium 472.9, Carbohydrate 32.8, Fiber 1.1, Sugar 0.9, Protein 6.4
LEONARD'S BARBEQUE ONION RING BATTER
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 4 servings (very large side)
Number Of Ingredients 11
Steps:
- Using a large mixing bowl, mix all ingredients until no lumps remain. Use jumbo yellow onion rings and slice about 3/4-inch thick.
- Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings. Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours. You can keep refrigerated for 1 to 2 days loosely covered.
- When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.
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