Best Onion Poppy Seed Biscuits Recipes

ONION POPPY SEED BISCUITS

ONION POPPY SEED BISCUITS image

There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.

Provided by Ellen Bales

Time 30m

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 c all purpose flour
1 tsp baking powder
1 tsp brown sugar
3/4 tsp poppy seeds
1/2 tsp salt
1/2 tsp baking soda
1/4 c (1/2 stick) cold butter, cubed
1 c buttermilk

Steps:

1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the onions. Stir in the buttermilk just until moistened.
4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).

ONION POPPY SEED BISCUITS

Onion Poppy Seed Biscuits image

Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. -Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon brown sugar
3/4 teaspoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cubed
1 cup buttermilk

Steps:

In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. , Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 450° for 9-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.