Best Onion Pepper Biscuits Recipes

Pepper, Gruyere, and Green Onion Biscuits image

Provided by peachshnapps

Categories Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon freshly cracked black pepper
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cut into 1/4 in cubes
1 cup shredded gruyere cheese
1/4 cup chopped green onion, including green part
1 cup buttermilk
2 tablespoons buttermilk

Steps:

Preheat oven to 350.
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
Cut in butter until it resembles course meal.
Add cheese and onions, stirring and/or tossing to combine.
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
Using lightly floured hands divide dough in to twelve pieces.
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
Brush tops with remaining buttermilk.
Bake 15-20 minutes, until tops are light brown.
Serve warm.

Nutrition Facts : Calories 167, Fat 8.1, SaturatedFat 4.9, Cholesterol 23.5, Sodium 215.3, Carbohydrate 17.7, Fiber 0.8, Sugar 1.2, Protein 5.7

ONION PEPPER BISCUITS image

Provided by Joanne Sarver @Jsar

Categories Biscuits

Number Of Ingredients 4

1 can(s) hungry jack refrig. flaky biscuits
3 tablespoon(s) onion, minced
1 tablespoon(s) butter or margarine
1/2 teaspoon(s) coarsely ground black pepper

Steps:

Heat oven to 375 degrees. Place biscuits on a ungreased cookie sheet. In small saucepan over medium heat, cook and stir onions in butter until tender. Spoon mixture over biscuits evenly. Sprinkle with pepper. Bake for 15-20 minutes or until golden brown.