Best Onion Parmesan Pilaf Recipes

CARAMELIZED ONION, HERB AND PARMESAN RICE PILAF image

Yield 3-5 servings

Number Of Ingredients 10

2 cups white rice
4 cups chicken stock
2 tablespoons butter
1 white onions, thinly sliced
10 scallions, thinly sliced (whites and greens)
4 garlic cloves, sliced
1 tablespoon chopped rosemary
½ cup chopped parsley
1 cup grated parmesan
salt and pepper

Steps:

Cook the rice and stock in a rice cooker according to the manufacture's instructions. Meanwhile, heat a large sauté pan over medium-high heat. Add the butter. When melted, add the onions. Cook until softened. Add the scallions, garlic and rosemary. Cook until garlic is softened. Remove from heat. Add the onions mixture to the rice, along with the parsley and parmesan. Toss to combine. Add salt and pepper to taste. Serve immediately.

Orzo Pilaf With Green Onion and Parmesan image

Provided by Oolala

Categories Cheese

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/2 cups reduced-sodium chicken broth, can use more
1 lb orzo pasta
5 green onions, thinly sliced
3/4 cup parmesan cheese, grated
salt
pepper

Steps:

Bring the broth to a boil in a large heavy saucepan over medium-high heat.
Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
Remove from heat.
Add green onions and cheese and stir to blend.
Season with salt and pepper.
Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
Transfer to a large bowl and serve.

Nutrition Facts : Calories 362.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 11, Sodium 238.9, Carbohydrate 59.9, Fiber 2.8, Sugar 1.9, Protein 17.8

Onion & Parmesan Pilaf image

Provided by Latchy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Steps:

Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
Add rice and stock, bring to the boil, stir.
Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
Add peas, stir until combined.
Cover pan and cook over very low heat for another 10 mins or until rice is tender.
Stir in parmesan cheese and parsley and serve immediately.

Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 7, Cholesterol 28.7, Sodium 194.8, Carbohydrate 60.4, Fiber 5.3, Sugar 5.4, Protein 11.1