Best Onion N Pepper Beef Steak Sandwich Recipes

PEPPER STEAK SANDWICHES

Pepper Steak Sandwiches image

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Steps:

In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts : Calories 252 calories, Fat 16g fat, Cholesterol 58mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate, Fiber 21g protein. Diabetic Exchanges, Protein 1 vegetable.

ONION 'N PEPPER BEEF STEAK SANDWICHES

Onion 'N Pepper Beef Steak Sandwiches image

This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds. From National Cattlemen's Beef Association.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 25m

Number Of Ingredients 8

Ingredients

8 oz beef round tip steaks, cut into 1/4-inch pieces
2 tsp vegetable oil
1 small onion, cut into 1/4-inch wedges
1 medium jalapeno pepper, cut into rings
1 small garlic clove, crushed
1/8 tsp salt, optional
2 kaiser rolls, split
1/4 c tomato, chopped

Steps:

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
3. Remove from skillet; reserve.
4. Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
5. Do not over cook.
6. Season with salt, if desired.
7. Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
8. Cover with roll tops.
9. Note: I find that if I add the jalapenos as directed, the onions end up too spicy. So now I add them right at the very end.

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Grilled Flank Steak, Onion and Bell Pepper Sandwiches image

Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit

Yield Serves 12

Number Of Ingredients 11

Ingredients

3 cups dry red wine
3 cups chopped onions
2 1/4 cups soy sauce
3/4 cup olive oil
8 large garlic cloves, chopped
1 tablespoon plus 1 1/2 teaspoons dry mustard
1 tablespoon plus 1 1/2 teaspoons ground ginger
4 1/2 pounds flank steaks
6 large bell peppers (red, yellow and/or green), cut into 3/8-inch wide strips
3 large red onions, cut into 1/2-inch-thick rings
Grilled French Bread Rolls

Steps:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.