Best Onion Flavored Tortilla Crackers Recipes

CHILE LIME TORTILLA CRACKERS

Chile Lime Tortilla Crackers image

A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole.

Provided by Mercy

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
2 teaspoons achiote paste
1/2 teaspoon cayenne
1/2 teaspoon salt
1/3 cup lime juice
2/3 cup oil
flour tortilla

Steps:

Preheat the oven to 350°F.
Combine the first six ingredients together.
Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
Cut each tortilla into wedges.
Bake for 8 to 10 minutes at 350°F.
Cool.
Continue to bake in batches.

Nutrition Facts : Calories 166.1, Fat 18.3, SaturatedFat 2.7, Sodium 145.9, Carbohydrate 1.4, Fiber 0.4, Sugar 0.3, Protein 0.2

GREENINGER ONION KICHEL (SWEET ONION CRACKERS)

Greeninger Onion Kichel (Sweet Onion Crackers) image

I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about most. I have been updating it as I get more versions. I have seen a version for this without the egg but I think it was a mistake so I am leaving the egg in. I have also seen this without the baking powder (my Grandmother's version) but I have included it here.

Provided by Oolala

Categories Breads

Time 1h

Yield 1 batch

Number Of Ingredients 9

Ingredients

3 onions, large, grated (or chopped)
3/4 cup vegetable oil
2 teaspoons black pepper
2 eggs
3 cups flour
2 tablespoons water
2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoon poppy seed (optional)

Steps:

Put onions in a large bowl and beat in eggs and oil.
Add flour, baking powder, pepper, salt (to taste), and water.
Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.

Nutrition Facts : Calories 3111.3, Fat 177.5, SaturatedFat 25, Cholesterol 423, Sodium 4374.2, Carbohydrate 325.2, Fiber 15.9, Sugar 15.9, Protein 54.8

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