Best Onion Dip Potato Salad Recipes

ONION DIP POTATO SALAD

Onion Dip Potato Salad image

Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs red potatoes, quarted
1/4 cup apple cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon cracked pepper
3 ribs celery, thinly sliced
3 scallions, thinly sliced
3 tablespoons chopped fresh parsley
1 1/4 cups sour cream, and onion dip (from 16oz container)

Steps:

In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.

FRENCH ONION DIP POTATO SALAD

French Onion Dip Potato Salad image

Provided by [email protected]

Number Of Ingredients 8

Ingredients

1 cup thick Greek yogurt such as Fage or thick sour cream such as Daisy
1 cup heavy mayo such as Hellmann's or Duke's
1/4 tsp. coarse ground black pepper
1 (1 oz.) packet Lipton or Mrs. Grass Onion Soup & Dip mix
2 small ribs celery, thinly sliced
1 Tbl. finely chopped celery leaves
2 lbs. potatoes: peeled Russets, or unpeeled Red or Yukon Gold potatoes, cut into thirds
coarse ground black pepper and fresh celery leaves for garnish if desired

Steps:

In large bowl, stir together well everything but the potatoes (and any garnishes). Cover and chill.
While mixture is chilling, boil potatoes until tender*. Cover with ice water to stop cooking process. Cut into large bit-sized chunks.
Gently stir potatoes into chilled dip mixture. Cover and chill until serving.
Garnish with fresh celery leaves and coarse ground black pepper. Serve.
Goes wonderfully with beef sandwiches, grilled burgers and steaks!

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