Best Onion Brie Pizza Recipes

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CARAMELIZED ONION & BRIE PIZZA



Caramelized Onion & Brie Pizza image

Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust

Provided by Bonnie G 2

Categories     < 30 Mins

Time 30m

Yield 2 Pizzas, 16 serving(s)

Number Of Ingredients 12

1 1/2 cups water, lukewarm
3 1/4 cups unbleached all-purpose flour
1 cup semolina flour
1/4 cup olive oil
1 tablespoon baking powder
2 teaspoons instant yeast
1 1/2 teaspoons salt
2 teaspoons vegetable oil
4 large yellow onions, about 2 pounds peeled and thinly sliced (about 7 cups)
14 ounces brie cheese, rind removed, cut into cubes
1/4 teaspoon black pepper, to taste
1/2 cup sliced almonds

Steps:

  • CRUST:.
  • Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
  • Allow dough to rise, covered, while you make the topping.
  • TOPPING:.
  • In large skillet, heat oil.
  • add onions and cook, stirring often, until translucent and browning on edges.
  • Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
  • Remove from heat and set aside to cool.
  • Place pizza stone in middle of oven and preheat to 425.
  • Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
  • Cover each dough with a layer of onions, then scatter the Brie.
  • Grind a sprinkling of fresh pepper over top and scatter with almonds.
  • Bake for 15 to 18 minutes, until crust is brown.
  • For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3

BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE



BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE image

Categories     Cheese     Bake     Quick & Easy     Lunch

Yield 1 pizza

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (8 oz.) Alouette Baby Brie, Original, cut in 1/8 inch strips
2 small yellow onions, halved lengthwise, thinly sliced
3 tbsp. balsamic vinaigrette
1 tsp. brown sugar
½ cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil
1 tbsp. chopped fresh thyme leaves

Steps:

  • Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

ONION BRIE PIZZA



Onion Brie Pizza image

Serve this unique pizza for a family supper or an elegant buffet. —Cindy Bedell, West Lafayette, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 7

6 medium sweet onions, thinly sliced
1/4 cup butter
1 package (16 ounces) hot roll mix
1-1/4 cups warm water (110° to 115°)
2 tablespoons olive oil
8 ounces Brie cheese, rind removed, and cut into small pieces
1/3 cup sliced almonds

Steps:

  • In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally. , Meanwhile, prepare roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes., Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400° for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 21g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 618mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 14g protein.

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