Best One Step Tropical Coffee Cake Recipes

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TROPICAL YOGURT COFFEE CAKE



Tropical Yogurt Coffee Cake image

Enjoy this coffee cake baked with Yoplait® Original yogurt piña colada, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 9

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 container (6 ounces) Yoplait® Original yogurt piña colada
1/2 cup vegetable oil
2 eggs, beaten
1 can (8 ounces) tropical fruit salad, well drained
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  • Sprinkle powdered sugar over warm coffee cake. Serve warm.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

TROPICAL COFFEE CAKE



Tropical Coffee Cake image

This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)

Provided by Kittencalrecipezazz

Categories     Breads

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup sour cream
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1/2 cup flaked coconut
3 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a 9-in square baking pan.
  • In a mixing bowl, beat the sugar and oil.
  • Add in the eggs, and beat well.
  • Beat in the sour cream.
  • In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
  • Stir in the pineapple.
  • Spoon the batter into prepared baking dish.
  • Combine all topping ingredients; sprinkle over the batter.
  • Bake for 35-40 mins, or until cake tests done.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

TROPICAL COFFEE CAKE



Tropical Coffee Cake image

Make and share this Tropical Coffee Cake recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
6 ounces pineapple yogurt
1/2 cup oil
2 eggs
1 cup coconut
1/3 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes.( i used mixer i got for christmas lol).
  • Pour into a greased 9 inch square pan.
  • For the topping, combine coconut, sugar and cinnamon.
  • Sprinkle on top of batter.
  • Bake for 35 minutes in a 350 degree Fahrenheit oven. ( i had to bake 5 minutes more so check).

Nutrition Facts : Calories 595.4, Fat 29.6, SaturatedFat 11.3, Cholesterol 63.5, Sodium 170.6, Carbohydrate 78, Fiber 3.4, Sugar 46.3, Protein 7.5

TROPICAL COFFEE CAKE



Tropical Coffee Cake image

An easy delicious treat that goes well with a cup of coffee on a cold morning.

Provided by Marjorie Milligan

Categories     Savory Breads

Time 50m

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 - 8-ounce carton pineapple yogurt
1/2 cup cooking oil
2 eggs, slightly beaten
1 cup coconut
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan or a 7 x 11 inch pan.
  • 2. In a large bowl combine the first 7 ingredients. Beat for 3 minutes at medium speed. Pour into prepared pan.
  • 3. In a small bowl combine the remaining 3 ingredients. Sprinkle over batter.
  • 4. Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.

ONE-STEP TROPICAL COFFEE CAKE



One-Step Tropical Coffee Cake image

Number Of Ingredients 12

COFFEE CAKE
1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (8-ounce) container pineapple or unflavored yogurt
1/2 cup oil
2 eggs
TOPPINGS
1 cup coconut
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Heat oven to 350°F. Grease 9-inch square or 11 x 7-inch pan. In large bowl, combine all coffee cake ingredients stir 70 to 80 strokes until well blended. Pour into greased pan. In small bowl, combine all topping ingredients. Sprinkle over batter.Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 3/4 cup plus 2 tablespoons decrease baking powder to 1 1/2 teaspoons. Bake as directed above.Nutrition Per Serving: Calories 390 Protein 5g Carbohydrate 54g Fat 17g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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