Best One Pot Sweet And Peppery Noodle Kugel Recipes

SWEET NOODLE KUGEL

Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

YERUSHALMI KUGEL

Yerushalmi Kugel image

Make and share this Yerushalmi Kugel recipe from Food.com.

Provided by hennyww

Categories Kosher

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package thin egg noodles
4 eggs
1 teaspoon salt
2 teaspoons ground black pepper
1 1/2 cups sugar
1/2 cup oil

Steps:

Cook egg noodles according to package directions. Strain and set aside to cool.
In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
Let cool to room temperature so as not to cook eggs.
Mix eggs with salt and pepper and add to nodle miter. Mix well.
Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.

Nutrition Facts : Calories 311.9, Fat 12, SaturatedFat 2, Cholesterol 94.4, Sodium 223.3, Carbohydrate 45.7, Fiber 1, Sugar 25.6, Protein 6.2

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