Best One Pot Pizza Tortellini Bake Recipes

ONE POT PIZZA PASTA BAKE

One Pot Pizza Pasta Bake image

An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
8 ounces spicy Italian sausage, casing removed
1/2 cup mini pepperoni, divided
1 (15-ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
8 ounces rotini pasta
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to broil. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes. Serve immediately, garnished with parsley, if desired.

ONE-POT TORTELLINI AND SAUSAGE

One-Pot Tortellini and Sausage image

It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

Provided by Erica Krause

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound spicy Italian sausage, casings removed, crumbled
3 cups spaghetti sauce
½ cup water
1 teaspoon Italian seasoning
1 (20 ounce) package fresh cheese tortellini
1 cup mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g