Best One Pot Mac Cheese Primavera Recipes
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
MACARONI AND CHEESE PRIMAVERA
Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.
Provided by Manda
Categories One Dish Meal
Time 55m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
- In food processor, blend Neufchatel cheese and buttermilk.
- Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
- Spoon into large casserole dish lightly coated with non-stick spray.
- Sprinkle remaining cheese over top.
- Bake 30 minutes or until hot and bubbly.
- Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
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