Best One Pot Hot Dog Pasta Recipe By Tasty Recipes

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ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

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