ONE-POT BEEF GOULASH
Take down challenge one-pot beef goulash.
Provided by Glenn6870
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
- Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
- Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g
ONE POT GOULASH
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.
Provided by r_mess
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
- Return pot to stove heat oil and add green pepper and onion - saute until tender.
- Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
- Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
- Simmer for 30 minutes stirring occasionally.
Nutrition Facts : Calories 393.1, Fat 16.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 866.8, Carbohydrate 32.3, Fiber 2.1, Sugar 1.9, Protein 29.1
HAMBURGER GOULASH (EASY ONE POT MEAL!)
My hamburger goulash recipe is one-pot magic at its finest! This hearty pasta recipe of seasoned beef and onions is packed with every angle of flavor -- from salty soy sauce (yes, soy sauce!) to sweet Hungarian paprika, to creamy, gooey cheese. Your mouth will be satisfied, promise! Plus, if you've got some picky eaters in your midst, you can even tempt to try goulash (an admittedly weird-sounding dish!) by just saying it's spaghetti. The elbow macaroni carries the tomatoey meat sauce like any other one-pot pasta r
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large pot, over medium-high heat, add oil. Add the beef, salt, and black pepper then brown beef, breaking it up into large chunky pieces. Add onion and garlic then saute until onion is soft.
- Stir in crushed tomatoes, water, soy sauce, both paprikas, caraway seeds, Italian seasoning, salt, black pepper, and bay leaf. Bring to a boil, reduce heat immediately and simmer, partially covered, 30 minutes.
- Stir in the elbow pasta, cover, and simmer on low heat, stirring occasionally until the pasta is tender about 25 minutes. Remove bay leaf and adjust seasoning. Ladle into bowls, top with cheese and serve.
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