ONE POT CREAMY TOMATO PASTA
This One Pot Creamy Tomato Pasta is so quick to make - and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Sauté:Heat the oil in a large pot over medium heat. Sauté the onion, garlic and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning and cook for 1 more minute.
- Add liquids and pasta:Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes and pasta and season to taste.
- Cook the pasta:Bring to a boil, then reduce the heat to a simmer and cook until pasta is done, about 10-15 minutes. If the pasta starts looking dry and there doesn't seem to be enough liquid, add a little extra broth during the cooking process.
- Add cheeses:Take the pasta off the heat and stir in the Parmesan and cream cheese. Add parsley if you like. Let the pasta sit and thicken for 3-4 minutes before serving immediately.
Nutrition Facts : ServingSize 1 serving, Calories 538 kcal, Carbohydrate 81 g, Protein 23 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 513 mg, Fiber 6 g, Sugar 11 g
ONE-POT CREAMY TOMATO PASTA
Here's a vegan creamy tomato pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It's the perfect meal for when you just don't feel like cooking. -Michelle Miller, Sunkissed Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a blender, puree drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside., In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside. , In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary, stirring occasionally. Stir in cooked vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 500 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (13g sugars, Fiber 10g fiber), Protein 10g protein.
ONE POT CREAMY TOMATO PASTA
Rich, hearty, and comforting. Those are the best words to describe this simple yet delicious one pot pasta recipe! Definitely worth a try!
Provided by reciplyours
Categories lunch & dinner
Time 50m
Number Of Ingredients 18
Steps:
- Slice in large chunks, 1 carrot, 1 medium-size onion, 1 celery. Pour 4tbsp olive oil into a food processor, add the vegetables, and mix. Cook the vegetables for 10min at medium to low heat (Use a cast-iron skillet or frying pan with some extra olive oil)
- In a long bottomed saucepan, pour 750g of tomato passata, 3cup of water and, the mixed vegetables. Cook at a simmer for 20min (low heat).
- Add 250ml of heavy cream, 15g of butter, 1+½tsp of salt (or salt to taste), 2+½tbsp of cane sugar, 1tsp of dry thyme, 1tsp of crushed black pepper, and 2tsp of balsamic vinegar to the tomato sauce. Cook for 10min more.
- Add 250g of "Crest of the Rooster Pasta" directly into the sauce. Cook until al-dente (time may vary depending on the pasta brand used). Right at the end add ½cup of Oat drink or milk to loosen the sauce a little bit. Serve hot with grated mozzarella cheese, freshly cut parsley, and crushed black pepper.
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