Best One Pot Chicken Spinach Bacon Pasta Recipes

ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA

Steps:

• In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
• Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
• Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
• Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
• Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
• Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
• Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

ONE POT CHICKEN SPINACH BACON PASTA

Steps:

• 1. Cook the bacon in a large pot over medium-high heat until crispy.
• 2. Add the chicken and cook until no pink is showing. Remove the chicken.
• 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• 4. Put the chicken back in, add the milk, then stir.
• 5. Bring the milk to a boil, then add the pasta.
• 6. Stir constantly for about 10 minutes, until the pasta is cooked.
• 7. Add the Parmesan, then mix until the cheese has melted.
• 8. Serve!