Best One Pan Potatoes Chicken Santa Fe Recipes

SANTA FE CHICKEN BAKE

Santa Fe Chicken Bake image

This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome way to get everyone to clean their plates!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

2 lbs boneless, skinless chicken breast ((4-6 thin chicken breasts))
2 tbsp taco seasoning
15 oz black beans (drained and rinsed (1 can))
15.25 oz sweet corn (drained (1 can))
1 cup salsa (chunky)
1/4 cup green onions (sliced)
1 cup cheddar cheese (shredded)
Salt and pepper (to taste)
Pico de gallo
Sour cream
Chopped cilantro

Steps:

In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
Garnish as desired. Enjoy!

Nutrition Facts : Calories 414 kcal, Carbohydrate 34 g, Protein 46 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 805 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

SAUTEED POTATOES & CHICKEN SANTA FE

Sauteed Potatoes & Chicken Santa Fe image

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

Provided by SusanJM

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil (or less)
4 medium potatoes
1 lb boneless skinless chicken breast
1 cup frozen corn, defrosted
1 cup chunky salsa

Steps:

Cut chicken and potatoes into 3/4" chunks.
Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
Add the potatoes to the chicken and saute until they are both lightly browned.
Add the corn and salsa and stir until mixed and heated through.

Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.