Best One Pan Meatloaf Dinner Recipes

ONE PAN MEATLOAF DINNER

One Pan Meatloaf Dinner image

Make and share this One Pan Meatloaf Dinner recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
2/3 cup evaporated milk
1 egg, beaten
1/4 cup Heinz 57 steak sauce (or 1/4 cup ketchup mixed with 2 tsps Worchestershire sauce)
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons dried parsley
1 teaspoon seasoning salt
black pepper
3 medium baking potatoes, peeled and sliced 1/4 inch thick
3 medium onions, peeled and sliced 1/4 inch thick
3 carrots, peeled and sliced 1/2 inch thick

Steps:

Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
Combine the parsley, salt and pepper.
Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
Cover tightly with foil and bake for 1 hour or until vegetables are tender.
Uncover and bake another 10 minutes to brown the meatloaf.

ONE PAN MEATLOAF DINNER

One Pan MeatLoaf Dinner image

I love to cook. I could stay in the kitchen all day but I must confess that I don't like the clean up part. This one pan dinner is a favorite. You simply put everyting in a 9x13 inch baking pan or a large casserole. I love the simplicity and most of the ingredients are things you have on hand....

Provided by Linda Griffith

Categories Meatloafs

Time 1h35m

Number Of Ingredients 14

Ingredients

MEAT LOAF
1 1/4 lb ground beef (90% fat free)
1 medium onion (diced)
2 large eggs (beaten)
1 pkg saltine crackers (finely crushed)
1/4 c soy sauce, dark
1 Tbsp salt and pepper
POTATOES AND GREENBEANS
4 medium potatoes (cut in half)
1 can(s) cut green beans (drained)
1/2 stick butter or margarine
1/4 c ranch and bacon dressing
1 tsp salt and pepper
3 slice bacon, cut in half

Steps:

1. Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
2. In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
3. Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
4. On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
5. Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.

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