Best One Pan Chicken Couscous Recipes

ONE-PAN CHICKEN COUSCOUS

Steps:

• Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
• Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

ONE-PAN CHICKEN COUSCOUS

Steps:

• Heat oil in large frying pan/wok, and cook onions for 1-2 mins.
• Add chicken and fry for 7-10 mins, until cooked through and onions golden.
• Grate over giner, stir in harissa paste well, and cook for 1 min more.
• Add apricots, chickpeas, and couscous. Pour in stock and cover pan with a lid (or foil). Leave for 5 mins.
• Once the couscous has soaked up all the stock, fluff up with a fork, and serve with a garnish of cilantro.

ONE PAN CHICKEN COUSCOUS

Steps:

• Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
• Stir in the ginger and harissa to coat everything and cook for 1 more minute.
• Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
• Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
• Fluff up the cous cous with a fork and serve with extra harissa if liked.