BASIL BRAD'S MARINADE OF LOVE
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Provided by Basil Brad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g
ONE LOVE MARINADE
From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine, white wine or vermouth can be substituted if desired.
Provided by Brookelynne26
Categories Low Cholesterol
Time 5m
Yield 1 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and marinate as desired.
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