Best One Hour Buttermilk Rolls Recipes

Divine One-hour Buttermilk Rolls image

Provided by LorenLou

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons dry yeast or 1 package yeast
1/4 cup sugar
2 tablespoons water
3/4 cup buttermilk
1/4 cup canola oil
1/2 teaspoon salt
2 1/4 cups flour
1/4 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine (butter, especially Lurpak Danish butter is of course best)

Steps:

Combine yeast and sugar in large bowl.
Set aside.
Heat the buttermilk and water in the microwave until warm- NOT HOT!
About 45 seconds to 1 minute.
Pour the buttermilk slowly into the yeast/sugar mixture until combined.
Allow this mixture to sit for 5 minutes.
Add oil and dry ingredients, mixing until a soft dough forms.
Allow the dough to rest for about 10 minutes.
While the dough is resting, melt the butter in a 9" round (dark) cake pan.
Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
Roll it into a ball in your hands.
Drop the ball into the pan, and roll it around in the butter.
Repeat this process with the remaining dough, buttering hands again as needed.
You will wind up with about 12 rolls.
Place the pan in a warm place to rise, for 30-60 minutes.
Longer is better, of course.
Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
You don't need butter with these!

One Hour Buttermilk Rolls image

Provided by Kaykwilts

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

Steps:

Sift and measure flour and resift with baking powder, sugar, salt and soda.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
roll and cut with biscuit cutter.
Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.

One Hour Buttermilk Rolls image

Provided by G F

Time 1h20m

Number Of Ingredients 7

Steps:

1. Preheat oven to warm, 170 degrees F (for dough rising).
2. Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
3. In a large bowl place flour, sugar, yeast and salt mix to combine. Add warm milk mixture with butter. Mix to form smooth dough. Transfer dough to a lightly floured countertop. Knead several minutes untill firm dough forms.
4. Cut into 12 equal pieces and place onto lightly oiled sheetpan. Place into warm oven and let rise in warm oven for 20-30 minutes.
5. Bake for 12-14 minutes at 350, until just barely turning golden brown on top. Remove, brush with melted butter and serve.