Best One Dish Beef Mushroom Pot Pie Recipes

Yummiest Beef Pot Pie image

Provided by Gabby LSW

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 -3 cups cooked beef, cut into bite size pieces (roast or stew meat)
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) bag frozen mixed vegetables, defrosted
1 (2 cup) can beef broth
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup butter, melted

Steps:

Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
Bake at 350 degrees for 1 hour or until golden brown.

So Easy Beef Pot Pie image

Provided by BaristaMela

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 lb beef caps, cut for stir fry
2 medium carrots, cut half inch thick
2 stalks celery, same as carrots
1/2 medium yellow onion, chopped fine
1/2 cup broccoli floret, raw
1 1/2 cups milk
1 egg
1 cup biscuit mix
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour
2 1/2-3 tablespoons oil

Steps:

Preheat oven to 400 degrees.
Dredge beef in flour, brown in oil.
you do not have to cook beef entirely. Set aside in large bowl.
Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. Mix well. Set aside.
Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. Onions should be slightly opaque and soft. Mix with veggies and beef.
In a 8X8 baking dish pour veggie mix.
Combine rest of milk, egg, and biscut mix in another bowl. Combine thouroughly.
Make sure soup and veggie mixture is evenly smoothed out. Pour biscut mixture over top.
Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through. Cook an additional 5-10 minutes if you wish for a more golden crust.
You may need a cookie sheet under baking dish.