Best One Bowl Peach Cobbler Cake Glaze Cassies Recipes

One bowl Peach Cobbler image

Provided by Susan Dillon @Soozique63

Number Of Ingredients 5

2 cup(s) bisquick
2 cup(s) milk
2 cup(s) sugar or sugar substitute
2 can(s) peaches in heavy syrup
2 stick(s) butter or margarine

Steps:

Preheat your oven to 350 degrees. Place the two sticks of butter in your 9 x 13 pan and place it in the middle of the oven to melt
In a large mixing bowl, mix bisquick, sugar and milk together and stir till it is smooth.
When butter is melted and bubbling, pour batter over the butter, taking care because pan will be hot. I usually just leave the pan in the oven but pull the tray out and pour the batter in with it on the shelf.
Take the two cans of peaches and slowly lay the peach slices into the batter reserving the juice. Lay the peaches out as uniformly as possible so that there are peaches all over the cobbler. Then pour the reserved juice over the whole pan.
Bake at 350 for an hour or until cobbler is golden brown. Remove from oven and cool for about half an hour before serving. It will set up in that time. Serve with cool whip or ice cream.

One Pan Cobbler image

Provided by DZ_USA

Categories Dessert

Time 55m

Yield 1 9x12 cobbler

Number Of Ingredients 5

Steps:

Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
Mix flour, sugar, and milk in a separate bowl.
Pour this mixture over melted butter. Do Not Stir.
Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.