Best One Bowl Death By Chocolate Cookies Recipes

ONE BOWL DEATH BY CHOCOLATE COOKIES

Steps:

• Heat oven to 350.
• Coarsely chop 8 squares of chocolate; set aside.
• Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
• Stir chocolate until smooth.
• Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
• Stir in reserved chopped chocolate and nuts.
• Drop by 1/4 c fuls onto cookie sheet.
• Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
• Cool on cookie sheet 1 minutes.
• Transfer to wire rack and cool completely.

BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES

Steps:

• 1. Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
• 2. Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
• 3. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
• 4. Drop by 1/4 Cupfuls onto ungreased cookie sheet.
• 5. Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
• 6. Transfer to wire rack and cool completely.

DEATH BY CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°.
• Coarsely chop 8 squares of the chocolate; set aside.
• Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
• Stir until chocolate is melted and smooth.
• Stir in sugar, butter, eggs and vanilla.
• Stir in flour and baking powder.
• Stir in reserved chopped chocolate and nuts.
• Drop by 1/4 cupfuls on to ungreased cookie sheet.
• Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
• Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.

DEATH BY CHOCOLATE COOKIES

Steps:

• Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
• Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
• Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
• Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
• Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
• (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)