Best One Bowl Cheddar Biscuits Recipes

ONE BOWL CHEDDAR BISCUITS

One Bowl Cheddar Biscuits image

Provided by My Food and Family

Number Of Ingredients 8

Ingredients

5.25 cups baking mix
0.5 cups cheddar cheese
2 tablespoons fresh herbs
0.25 cups breakstone
2 tablespoons dijon mustard
0.333333333333 cups milk
1 units eggs
12 units parsley leaves

Steps:

PREHEAT oven to 425°F. Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in small bowl. Stir into baking mix until just combined.
PLACE dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
BAKE 12 to 15 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ONE-BOWL CHEDDAR BISCUITS

One-Bowl Cheddar Biscuits image

Try our tender, flaky One-Bowl Cheddar Biscuits! Made with cheddar cheese, fresh herbs and sour cream, our One-Bowl Cheddar Biscuits will go fast!

Provided by My Food and Family

Categories Herbs

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2-1/4 cups all-purpose baking mix
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh herbs
1/4 cup BREAKSTONE'S Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup milk
1 egg, beaten
12 fresh Italian parsley leaves

Steps:

Heat oven to 425°F.
Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
Bake 12 to 15 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 5 g

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