Best On The Go Crab Cheese Toast Recipes

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TOASTY CRAB APPETIZERS



Toasty Crab Appetizers image

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories     Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

Steps:

  • Remove cartilage from cooked crabmeat.
  • Combine mayonnaise, mustard, lemon juice and crabmeat.
  • Toast bread, then cut off the crusts.
  • Spread crabmeat mixture on each slice of toast.
  • Combine cheese and crumbs.
  • Sprinkle cheese mixture on top of crabmeat.
  • Cut slices into 6 pieces, each.
  • Place on a broiler pan 3" from heat.
  • Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

CRAB AND CHEESE TOASTS



Crab and Cheese Toasts image

Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light meal/snack with a salad.

Provided by ImPat

Categories     Crab

Time 10m

Yield 4 toasts, 4 serving(s)

Number Of Ingredients 8

250 g crabmeat (cooked)
2 tablespoons sour cream
1 chili (birdseye finely chopped)
1 tablespoon coriander (leaves finely chopped)
1/3 cup parmesan cheese (grated)
1 lime (juice of)
4 slices sourdough bread (lightly toasted)
1 -2 tablespoon basil (leaves small to serve)

Steps:

  • Preheat grill/broiler on high.
  • In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
  • Grill for 2 to 3 minutes until golden and bubbling.
  • Scatter over basil leaves to serve.

Nutrition Facts : Calories 281.8, Fat 6, SaturatedFat 2.7, Cholesterol 36.2, Sodium 1043.2, Carbohydrate 35.6, Fiber 2.4, Sugar 0.5, Protein 20.6

ON THE GO CRAB & CHEESE TOAST



On The Go Crab & Cheese Toast image

When you are on the go and need a quick, easy and tasty dinner idea; here it is. Just toss up a salad and dinner is done. Cooking with Love & Passion. sw :)

Provided by Sherri Williams

Categories     Seafood

Time 25m

Number Of Ingredients 9

1/4 c mayonnaise
1 Tbsp sriracha
1 tsp cajun seasoning
4 oz sharp cheddar cheese, shredded
3 Tbsp scallions, chopped
lemon zest, grated
1 lb crab meat
extra virgin olive to brush on bread
2 ciabatta rolls, cut in half

Steps:

  • 1. Combine ingredients 1-6 in a mixing bowl. Fold in crab meat. Preheat oven to 380 degrees F.
  • 2. Place crab mixture on top of each piece of bread. Place bread on oven proof pan and bake for 15 minutes or until cheese has melted.

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