Best Omelette Sandwich Recipes

PIPERADA SANDWICH (BASQUE OMELETTE)

Steps:

• Heat 4 T olive oil in a large heavy frying pan. Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored.
• Add the peppers, garlic and cayenne to the pan.
• Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano.
• Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated.
• Preheat oven to 400. Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil.
• place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden.
• Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled.
• Turn off heat and stir in the pepper mixture.
• Divide evenly among the pieces of bread and sprinkle with basil, if using.
• Serve hot or warm.

SPANISH OMELETTE SANDWICH

Steps:

• Cook sausage over medium heat, breaking up into pieces with fork, about 5 minutes. Transfer to bowl with slotted spoon.
• Add onions and garlic to skillet. Cook until golden-brown, stirring frequently, about 4 minutes. Add peppers and oregano. Cook until peppers are tender, stirring occasionally, about 3 minutes. Add to sausage and gently stir in potato. (can be prepared 1 day ahead - cover and refrigerate).
• Preheat oven to 350 degrees F.
• Cut bread in half horizontally with long, serrated knife. Remove doughy center, leaving a 1 inch shell. Flatten shells lightly with rolling pin. Brush shells with 2 tblsps olive oil. Reassemble loaf and wrap with foil. Place in oven to warm.
• Beat eggs to blend in large bowl. Mix with sausage mixture and season to taste.
• Remove bread from oven.
• Preheat broiler.
• Heat remaining 1 tblsp oil in 8 inch non-stick skillet over medium heat. Add egg mixture and swirl with rubber spatula. Cook until bottom is light brown and eggs are slightly soft on top, about 5 minutes. Transfer omelette to broiler and cook until top is just set, about 2 minutes longer.
• Unwrap bread and slide omelette onto bottom half. Cover with top, cut into 6 wedges and serve. (this is good hot or cold).

OMELETTE SANDWICH

Steps:

• Beat eggs with 1 tbs water and cumin.
• Coat bottom of non stick pan with 1 tbs oil.
• Pour in enough egg mixture to coat bottom of pan.
• Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
• Sprinkle with salt and pepper.
• When almost cooked through, fold in half.
• Repeat with remaining egg mixture.
• Split rolls in half and place omelette into each roll.
• Top with tomato salsa.

BURGER KING: ENORMOUS OMELETTE SANDWICH

Steps:

• Preheat the oven to 350 degrees.
• Lightly mist 2 nonstick mini loaf pans with oil spray. Pour half of the egg substitute into each pan. Bake for 10-12 minutes, or until set.
• Place a nonstick skillet over medium-high heat. Lay the bacon slices and sausage patty in the pan. Cook the sausage for 2-3 minutes per side, or until lightly browned and no longer pink inside. Cook the bacon,flipping occasionally, for 4-6 minutes, or until cooked but not crisp. Transfer the sausage and bacon to a paper towel-lined plate to drain. Cover with a lid to keep warm.
• Meanwhile, set a small nonstick skillet over medium heat. Place the bun top and bottom, cut-sides down, in the pan. Cook for 1-3 minutes or until toasted.
• Place the bun bottom, toasted-side up, on a plate. Carefully using a knife to loosen, remove one omelet from the pan and place on the bun bottom. Cut the sausage patty in half. Place the halves over the omelet, running the length of the bun. They will overlap slightly. Top with the bacon and the remaining omelet. Top with the cheese running the length of the bun. Cover with the bun top.