Best Omelet Lorraine Recipes

OMELET LORRAINE

Omelet Lorraine image

Make and share this Omelet Lorraine recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices thick cooked bacon, crumbled
3 tablespoons grated swiss cheese
1 slice green onion (include some tender green tops)
3 large eggs
1 tablespoon water
1/4 teaspoon salt (or to taste)
1 dash ground nutmeg
1 dash cayenne pepper (or to taste)
1 teaspoon butter or 1 teaspoon margarine
parsley sprig

Steps:

Make the filling: in a small bowl, combine bacon, cheese, and green onion.
Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
Heat an 8-inch omelet pan over medium heat.
Add butter; swirl to coat bottom of pan.
When butter foams, pour in egg mixture all at once.
Let set until edges begin to cook, about 20 seconds.
With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
Continue to do this until the top is almost dry, 3-4 minutes.
Spoon filling over ½ of the omelet; fold the other side over to cover.
Let stand for a few seconds to let cheese melt.
Turn out onto a warmed plate; garnish with parsley and serve.

OMELET LORRAINE

Omelet Lorraine image

I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
2 tablespoons fat-free milk
1 tablespoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon pepper
2 bacon strips, cooked and crumbled
1/4 cup shredded reduced-fat Swiss cheese
1 teaspoon dried parsley flakes

Steps:

In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges

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