Best Olive Rosemary Crostini Recipes

OLIVE CROSTINI

Olive Crostini image

Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

12 slices French bread, 1 inch thick
1/3 cup chopped green olives
1/3 cup chopped ripe olives
1 container (5 ounces) garlic-and-herb or herb spreadable cheese

Steps:

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.

Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg

MIXED OLIVE CROSTINI

Mixed Olive Crostini image

"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

ROSEMARY CROSTINI CROUTONS

Rosemary Crostini Croutons image

Provided by Guy Fieri

Time 25m

Yield 6 servings (2 pieces each)

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried Italian parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
6 (1/2-inck) thick slices good sourdough or dense French bread

Steps:

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

OLIVE OIL GARLIC CROSTINI

Olive Oil Garlic Crostini image

This healthy, no-fuss dish is ready in just a few minutes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 4

Ingredients

1 whole grain baguette
1/4 cup extra-virgin olive oil
Salt
1 large garlic clove, peeled

Steps:

Preheat broiler.
Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted.
Rub each piece of toast with the raw garlic.

OLIVE CROSTINI

Olive Crostini image

Make and share this Olive Crostini recipe from Food.com.

Provided by DailyInspiration

Categories Healthy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 loaf French bread, cut into 12 slices about 1-inch thick
1/3 cup green olives
1/3 cup ripe olives
1 (5 ounce) carton garlic & herb cheese spread

Steps:

Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.

Nutrition Facts : Calories 290.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 6.6, Sodium 717, Carbohydrate 49.6, Fiber 2.3, Sugar 2.2, Protein 12.1

OLIVE-CHEESE CROSTINI

Olive-Cheese Crostini image

If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at you get together! Make certain to hand-squeeze out the excess moisture in the olives before using in this recipe. Small pumpernickel party slices also work well in place of the French baguette! I strongly suggest to chill the mixture for about 5 hours or even overnight to blend the flavors before topping on the bread, just warm very slightly for a few seconds in the microwave to make spreading easier. If you want lots of olive topping, then double the recipe but do not double the garlic amount!

Provided by Kittencalrecipezazz

Categories Spreads

Time 29m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 ounce) can chopped black olives, well drained
1/2 cup pimento stuffed olive, finely chopped
1/2 cup grated parmesan cheese
1/4 cup butter, softened
1 tablespoon fresh minced garlic (or less to taste)
2 tablespoons minced green onions (optional, or use yellow onion)
1 cup finely shredded monterey jack cheese
1/4 cup finely chopped fresh parsley
1 teaspoon black pepper (optional)
1 French baguette (sliced into 1/4-inch thick slices)

Steps:

In a bowl combine all ingredients (I would suggest to cover and chill a couple of hours minimum to blend the flavors).
Top each bread slice evenly with mixture.
Arrange on baking sheets.
Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
Delicious!

Nutrition Facts : Calories 61, Fat 3, SaturatedFat 1.6, Cholesterol 6.7, Sodium 136.5, Carbohydrate 6.2, Fiber 0.5, Sugar 0.1, Protein 2.2